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New Website and a Pumpkin Spice Cocktail Recipe

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First, welcome to the new website of DowntownRob.com – a brand new design and a migration in the works for a few months, now featuring revamped categories, new navigation menu, new ratings and review options, and most importantly, is now mobile friendly with a superb responsive design. Enjoy! Please leave comments with your thoughts. Look for a boost in new posting activity soon, some new contributors, and special offers and giveaways only in our newsletter – sign up on the right side today.

To celebrate the new website, I want to share this great cocktail recipe I received a while ago from the fine folks at Harney Sushi, which I’m reviving for the holidays. Merry Christmas and Happy New Year to you all. Cheers!

Pumpkin Spice Cocktail Recipe

Pumpkin Spice Cocktail
Pumpkin Spice Cocktail

Part 1: Pumpkin Puree

  • 1 cup diced pumpkin
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 cinnamon stick
  • 4 cloves
  • 3 juniper berries
  • 3 ea allspice berries
  • 1/4 tsp fresh grated nutmeg

Instructions: In a sauce pan combine all ingredients and simmer for 20 minutes, or until very soft, and blend on high until smooth. Set aside and cool.

Part 2: Vanilla Soju

  • 3 ea vanilla beans
  • 1 bottle soju

Instructions: Split the vanilla beans and put the entire beans into the soju bottle. Leave for four days.

Part 3: Creating the Pumpkin Spice Cocktail

  • 3 oz vanilla soju
  • 1 1/2 oz pumpkin puree
  • 1 ea cinnamon stick for garnish
  • Add cool whip to garnish
  • 4 ea micro edible flowers

Instructions: In a shaker combine soju and pumpkin puree and shake with ice, strain into chilled martini glass and float cool whip over the top. Garnish with cinnamon and flowers.

Enjoy!

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About Rob Marlbrough (@DowntownRob)

Bringing you the best, the luxurious, and the unique. DowntownRob is the semi-official ambassador of Downtown San Diego, and craves new venues with distinctive flare, amazing food, and superb cocktails.

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