A group of friends and I recently experienced the exceptional Milano-Tokyo creations at Sora by chef Noriyoshi Teruya, the sushi chef from Nobu San Diego, who was a a protégé of famed chef Nobuyuki Matsuhisa …
Read More »The Amazing Katsuya By S+ARCK
“Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi …
Read More »The Commons Deconstructed
I interviewed Jake Pescatello about his new venture The Commons, partnering with the awesome owner of Dirty Birds in Pacific Beach, Leigh Gibson, in a new concept of burgers, hot dogs, tater tots, beer, combined …
Read More »New Views at W San Diego
Experience the fairly recent changes at W San Diego, where innovative designers and artists have refreshed the W San Diego with a bold new look. Here's a highlight of what's new for you to view.
Read More »The best, the luxurious, the extraordinary, and the unique.
Our mission statement: The best, the luxurious, the extraordinary, and the unique, every week.
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DowntownRob The best, the luxurious, and the unique in San Diego