Originally famed for being on Bravo’s Top Chef, Brian Malarkey is now most notable for his growing restaurant group of some of San Diego’s hottest restaurants: Searsucker, Burlap, Gingham, Gabardine, and Herringbone. Today, it’s all …
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Ogawashi is certainly different from any other sushi spot I’ve been to Downtown, elevating their plating with art, design, as well as flavor, and depth. I’ve now been to Ogawashi twice, and both times my …
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From the deserts of Arizona to the beaches of San Diego comes Pita Jungle, located on University Ave in Hillcrest, joining an already amazing food scene, but they bring to your table a uniqueness that …
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An impromptu review and blatant thumbs up for my new favorite burger spot, Slater’s 50/50. First, they have a huge statue of a burger outside their door, that’s how serious they are about burgers. Second, …
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True Food Kitchen is a fresh concept in food sourcing, preparation, and taste. Their dishes are healthy, locally sourced, and prepared daily, with lots of gluten-free, vegetarian, and vegan options, too. Fairly new to the …
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